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Eggplant topped with tomato sauce and homemade mozzarella cheese and baked to perfection.

Eggplant stuffed with ricotta cheese topped with marinara sauce and homemade mozzarella and baked to perfection. Served with penne in a marinara sauce.

Penne tossed with tomato sauce and topped with homemade mozzarella cheese.

Penne tossed with tomato sauce, diced eggplant, ricotta and topped with homemade mozzarella and baked to perfection.

With blue cheese dressing.

<p>Topped with fried zucchini and carrots with a homemade hot or sweet tomato sauce.</p>

Homemade crab cakes served over mixed greens.

Eggplant stuffed with ricotta cheese topped with tomato sauce homemade mozzarella cheese and baked to perfection.

Eggplant, prosciutto di parma, homemade mozzarella and roasted peppers drizzled with a balsamic reduction.

<p>Sautéed in marinara (sweet or hot) or white wine sauce.</p>

Sopressata, parmigiano, provolone, homemade mozzarella and olives.

Served over broccoli rabe in a white wine and lemon sauce.

Rosemary shrimp served with mashed white beans and broccoli rabe.

<p>14 oz. New York strip steak grilled and topped with sautéed onions and mushrooms and served with roasted potatoes.</p>

<p>With tomato sauce or butter sauce.</p>

Chicken breast cooked with mushrooms in a marsala wine sauce. Served over gluten-free penne.

Grilled shrimp over spinach with garlic and extra virgin olive oil.

Mixed vegetables over gluten-free penne with garlic and extra virgin olive oi.

<p>Fettuccine tossed in a white cream parmigiana sauce.</p>

<p>Homemade fusilli pasta tossed with broccoli rabe and sweet crumbled sausage in a garlic and extra virgin olive oil sauce.</p>

<p>Potato dumplings cooked in garlic and extra virgin olive oil and tossed with broccoli and shrimp.</p>

<p>Ragazzi’s own recipe layered and baked with meat, ricotta and homemade mozzarella cheese.</p>

<p>Clams sautéed with garlic, extra virgin olive oil in a white or red sauce tossed with linguine.</p>

<p>Homemade pappardelle pasta tossed in a carrot, onion and celery mixed meat sauce.</p>

<p>Homemade pappardelle pasta sautéed with pancetta (Italian bacon), eggs and a touch of cream.</p>

<p>Prosciutto, mushrooms and onions cooked in a vodka cream sauce with a touch of tomato sauce.</p>

<p>Penne tossed with seasoned vegetables in garlic and oil.</p>

<p>Penne pasta tossed with chicken and broccoli cooked in a fresh tomato and garlic sauce.</p>

<p>Cheese or spinach ravioli in a tomato or vodka sauce.</p>

<p>Rigatoni stuffed with ricotta cheese topped with homemade meat sauce.</p>

<p>Penne pasta in a marinara sauce with homemade meatballs.</p>

<p>Our traditional marinara sauce tossed with spaghetti.</p>

Blackened salmon simply seasoned with salt, pepper and extra virgin olive oil and served with roasted potatoes and mixed vegetables.

Cooked in a light red sauce and tossed with angel hair pasta.

Flounder cooked in a white wine lemon sauce and served over spinach.

Grilled salmon simply seasoned with salt, pepper and extra virgin olive oil and served with roasted potatoes and mixed vegetables.

Scallops and shrimp prepared in a white wine garlic sauce and served over risotto.

Scallops seared to perfection and served with seasoned vegetables.

Shrimp cooked in a white wine lemon sauce and served over spinach.

Shrimp breaded and topped with tomato sauce and homemade mozzarella cheese and baked to perfection. Served with penne in a marinara sauce.

Shrimp prepared in a white wine garlic sauce and served over risotto.

<p>Mussels, clams, shrimp and calamari sautéed in a red or white sauce and served over linguini pasta.</p>

Chicken breast cooked in a white wine lemon sauce served over spinach.

Chicken breast cooked with mushrooms in a marsala wine sauce.

Chicken cutlet breaded and topped with arugula, tomato and onion salad.

Chicken cutlet breaded and topped with tomato sauce, homemade mozzarella cheese and baked to perfection. Served with penne in a marinara sauce.

Chicken breast sautéed with capers in a lemon white wine sauce and served over escarole.

Chicken breast topped with prosciutto di parma, spinach and homemade mozzarella cheese, cooked in a white wine sauce with mixed vegetables.

Chicken on the bone with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and olive oil sauce.

Chicken breast topped with prosciutto di parma, eggplant and homemade mozzarella cheese, cooked in a white wine sauce with mixed vegetables.

Grilled shrimp over spinach with garlic and extra virgin olive oil.

<p>Prosciutto, mushrooms and onions cooked in a vodka cream sauce with a touch of tomato sauce.</p>

<p>Arugula and radicchio topped with avocado and homemade mozzarella, tossed with a honey balsamic vinaigrette dressing.</p>

<p>Romaine lettuce, croûtons, parmigiano cheese tossed with Caesar dressing.</p>

<p>Shrimp, scallops and calamari served over arugula and tossed in a lemon and oil dressing.</p>

<p>Chopped romaine lettuce, tomato, onions, crumbled blue cheese, pancetta and croutons tossed with balsamic vinaigrette.</p>

<p>Mixed baby greens, sliced apples, walnuts and goat cheese tossed with a raspberry dressing.</p>

<p>Cubed homemade mozzarella cheese and fresh tomatoes tossed with penne in an extra virgin olive oil sauce.</p>

<p>Grilled octopus, arugula, fennel and red onions tossed with a lemon vinaigrette dressing.</p>

<p>Mixed greens, plum tomatoes, red onions, cucumbers and olives tossed in a homemade Italian dressing.</p>

<p>Cubed homemade mozzarella cheese, tomatoes and fire roasted red peppers tossed with seasoned balsamic and extra virgin olive oil.</p>

Veal cutlet cooked in a white wine lemon sauce and served with pasta.

Veal cutlet cooked with mushrooms in a marsala wine sauce. Served with penne.

Veal cutlet breaded and topped with arugula, tomato and onion salad.

Veal cutlet breaded and topped with tomato sauce, homemade mozzarella and baked to perfection. Served with penne in a marinara sauce.

Veal topped with prosciutto di parma, spinach and homemade mozzarella cooked in a white wine sauce and served with mixed vegetables and roasted peppers.

Veal topped with prosciutto di parma, eggplant and homemade mozzarella cooked with a white wine sauce and served with mixed vegetables.

Cannellini beans and escarole in a light red broth.

Cannellini beans with ditalini pasta in a light red broth.

Chicken with mixed vegetables and ditalini pasta.