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<p>Your choice of memphis or kansas city baby back ribs and half smoked chicken.</p>

<p>Served with mustard or cheese sauce.</p>

<p>A half pound of boneless chicken wings with your choice of Asian, honey bbq or buffalo sauce.</p>

<p>Romaine, classic caesar dressing, herb croutons and shaved parmesan.</p>

<p>Grilled chicken breast, chopped romaine, tomatoes, boiled eggs, applewood smoked bacon, avocado and Bleu cheese. Your choice of house-dressings.</p>

<p>Leaf lettuce, tomatoes, red onions, applewood smoked bacon and basil pesto mayonnaise.</p>

<p>Mixed greens, red onions, tomatoes and cucumbers, choice of house-dressings.</p>

<p>Choose any four (4) items of brisket, pulled pork, burnt ends, 1/4 rack memphis or kansas city ribs, or half chicken.</p>

<p>Served with bleu cheese or ranch dressing. Your choice of bbq, buffalo or asian style sauces.</p>

<p>Dry rub and bbq sauce.</p>

<p>Dry rub and basted with apple juice.</p>

<p>Black bean burger, served with lettuce and tomato and hot honey mustard.</p>

<p>Refried beans, fresh tortilla chips, guacamole, black beans, tomato, jalapeños, olives, cheddar and monterey Jack cheese.</p>

<p>Alla vodka, marinara or oil and garlic.</p>

<p>Griddled steak, onions, bell peppers and cheese.</p>

<p>Aged Cheddar Jack cheese and applewood smoked bacon served with sour cream.</p>

<p>Sliced prime rib, French bread and beef au jus.</p>

<p>NY-style corned beef, sauerkraut, melted Swiss cheese, Thousand Island dressing and seedless rye bread.</p>

<p>Sliced beef brisket, mushrooms, melted sharp cheddar, applewood smoked bacon and chipotle mayonnaise.</p>

<p>Blackened 8 oz. all-beef burger, leaf lettuce, tomatoes, red onions, Monterey Jack cheese and creole mayonnaise.</p>

<p>8 oz. all beef burger. Served with lettuce, sliced tomatoes and onions.</p>

<p>Burnt ends of beef brisket and pork ends, smoked again for extra flavor, house-made sauces.</p>

<p>El pastor taco-grilled spicy pork with lettuce, queso fresco and tomatillo sauce.</p>

<p>Sliced turkey breast topped with cole slaw, melted Swiss and Thousand Island dressing on seedless rye.</p>

Mozzarella, ricotta and Parmesan cheese.

House-made marinara, Mozzarella cheese and fresh basil.

Sweet fennel sausage, pepperoni, mini meatballs, tomato sauce, Mozzarella and Parmesan.

Provolone, muenster, pecorino romano, tomato sauce and oregano

Seared tuna with mango avocado salsa and soba noodles.

Chicken breast topped with portabella mushrooms, fresh mozzarella with balsamic glaze. Served with smashed potatoes

Braised in a red wine reduction sauce served with whipped potatoes and garnished with crispy onion rings.

Served over arugula, roma tomatoes and edamame in roasted red pepper and tomato puree.

Beer battered cod served with home-made cole slaw and tartar sauce.

Sautéed with fresh spinach, white wine, floured tortilla, Cheddar jack cheese and tomatillo salsa.

Smoked and lightly grilled and creole mustard.

Free-range smoked chicken and home-made sauces.

Served on home-made Kaiser roll, with fries and pickle chips.

1/2 pound slow cooked pulled pork shoulder and home-made sauces.

Served on home-made Kaiser roll, with fries and pickle chips.

Served on home-made Kaiser roll, with fries and pickle chips

A half slab of memphis ribs and kansas city baby back ribs.

Served on home-made Kaiser roll, with fries and pickle chips.

1/2 pound sliced beef brisket, cured pickles and sauces.

Served on home-made kaiser roll, with fries and pickle chips.

With meat and peppers.

Seared tuna served over mixed greens, tomatoes, diced avocado served with Cusabi dressing topped with crispy tortilla chips.

Chopped organic mixed greens, ripe avocado, roasted bell peppers, tomato, fresh Mozzarella and balsamic dressing.

Served over baby arugula and dreid cranberries, candied peacans and raspberry vinaigrette.

Herb crouton and gruyere cheese.

With a hint of sherry and lobster meat.

Kidney beans, onions, bell peppers, Cheddar cheese and tortilla chips.

Battered and fried in a sweet and tangy chili sauce topped with scallions and diced tomato.

Crispy fried calamari, scallions, tomatoes, Asian-chili sauce and sesame seeds.

House breaded with a classic marinara sauce.

Caramelized onions, ripe avocado, manchego cheese, pico de gallo and cilantro.

Creamy house-made dip, fresh tortilla chips.

Seared ahi tuna served over fried wonton crisp, sliced avacodo drizzled with spicy wasabi dressing.