86 Boonton Ave # 86, Kinnelon, NJ 07405(973) 492-5305
Sausage, mushrooms, hot peppers, black olives, provolone, diced fresh tomato and onions sauteed over warm fresh provolone.
Hot Peppers and Potatoes
Sauteed hot peppers, potatoes and garlic in its own delightful spicy juices.
Mozzarella alla Rosario
Homemade fresh mozzarella, prosciutto, tomato and roasted peppers with sun-dried tomato.
<p>Fried Calamari Hot or Sweet Sauce - A delicious appetizer with every combination of entree</p>
Pollo alla Peter Paul
Breaded chicken cutlet served over organic baby greens and fresh mozzarella.
Breast of chicken in an idaho potato crust over rabe, green peppercorn and brandy with touch of cream.
Boneless breast of chicken, wild mushrooms, artichokes and white wine, topped with melted cheese.
Angel hair pasta with a variety of fresh vegetables sauteed in a light garlic and fresh tomato sauce.
Cavatelli con Pollo
Homemade cavatelli pasta tossed with sauteed broccoli rabe, sun-dried tomato, cannellini beans and chicken or sausage in a thin oil and garlic parmesan sauce.
Fettucini with peas, prosciuto and onions in a cream sauce with a touch of tomato.
Penne pasta with peas and eggplant in a creamy pink, vodka sauce topped with fresh mozzarella.
Mixed baby greens tossed with dried cranberries and apples in a apple cider vinaigrette with garlic crostinis.
Grilled Portobello Salad
Baby greens, grilled portobello and sliced roma tomatoes in a balsamic vinaigrette.
Sauteed liver with bacon and onions with a touch of brown sauce over sauteed broccoli rabe.
Pork Chops Giambotta
Two pork chops on the bone seasoned and placed in a balsamic demi-glace topped with sauteed peppers, onions and mushrooms.
Broiled steak, topped with garlic, lemon, extra virgin olive oil and various spices.
Veal Milanese Capricciosa
Thinly pounded veal cutlet lightly breaded and pan fried served over tossed mesclun salad and fresh mozzarella
Scallopini of veal made to your liking: such as marsala, francaise, parmigiana or dario topped with fontina cheese, chopped fresh tomato and onion.
Veal Saltinbocca Fiorentina
Scallopini of veal, sauteed with parma prosciuto and melted fontina cheese served over a bed of spinach in a delightful brown sauce.
An Italian restaurant hidden in the back of a barn. I love that it looks like Sunday dinner at any one of my relative's houses. I love that it's BYOB. I love that they have stuffed artichokes on the menu!! This is not your newer Italian inspired dishes...these are simple, classic, and SO GOOD.