16 oz pkg
Mrs. T's® Pierogies Classic Cheddar. Made in batches. Established 1952. Sharp cheddar cheese and creamy whipped potatoes. Contains 12 pierogies. Net wt 16 oz (1 lb) 456g. Featured recipe: loaded pierogy fries. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Partially produced with genetic engineering. 1-800-PIEROGY (743-7649) with expiration date code. For more recipes & cooking methods visit us at: www.mrstspierogies.com. ©2018 Ateeco, Inc.
Keep frozen. Ready to cook. Cooking directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions.