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<p>Uni.</p>

<p>Avocado, asparagus and cucumber. Vegetarian.</p>

<p>Salmon, cucumber and avocado.</p>

<p>White tuna.</p>

<p>8 pieces shrimp tempura, spicy tuna inside, pepper tuna on top with spicy chili and eel sauce</p>

<p>10 pieces king crab, shrimp tempura, asparagus, avocado and tobiko wrapped in soy paper.</p>

<p>Shrimp tempura, spicy tuna, avocado wrapped with soy paper topped with spicy kani and special sauce.</p>

<p>Ika.</p>

<p>Asparagus and cucumber wrapped with seaweed and rice outside. Vegetarian.</p>

<p>Avocado wrapped with rice and seaweed outside. Vegetarian.</p>

<p>8 pieces spicy crunchy tuna topped with avocado and served with ponzu sauce. (No rice and no seaweed).</p>

<p>Thinly sliced beef rolled with scallions and pan fried. Served with teriyaki sauce.</p>

<p>16 oz. cubes of steak rolled with scallions, pan seared with mixed vegetables and teriyaki sauce.</p>

<p>Tuna, salmon, yellowtail, avocado and flying fish roe wrapped with cucumber.</p>

<p>Maguro.</p>

<p>Lobster salad, kani, avocado inside wrapped with soy paper, tuna salmon and yellowtail on top with jalapeno sauce.</p>

<p>Cooked shrimp, lettuce and cucumber.</p>

<p>Smoked salmon, egg and scallion.</p>

<p>Mediterranean seabass</p>

<p>Kani, cucumber, avocado and rice outside.</p>

<p>Chicken cutlet.</p>

<p>8 pieces fried chicken strips.</p>

<p>10 oz. chicken breast grilled and mixed vegetables with teriyaki sauce.</p>

<p>12 pieces of assorted fish on a bed of seasoned rice.</p>

<p>Unagi.</p>

<p>Kani.</p>

<p>Kani with seaweed outside.</p>

<p>8 pieces crunchy spicy salmon, avocado inside and sliced salmon and scallions on top.</p>

<p>8 pieces crunchy spicy tuna, avocado inside and sliced salmon. scallions on top.</p>

<p>8 pieces spicy tuna and avocado inside topped with spicy king crab meat.</p>

<p>Cucumber and avocado wrapped with seaweed and rice outside. Vegetarian.</p>

<p>Cucumber wrapped with rice and seaweed outside. Vegetarian.</p>

<p>8 pieces eel, cucumber inside with sliced avocado and eel sauce on top.</p>

<p>Broiled eel, avocado and drizzled with eel sauce.</p>

<p>Broiled eel, avocado with eel sauce.</p>

<p>Tomago.</p>

<p>8 oz. filet mignon grilled. Served with mixed vegetables and teriyaki sauce.</p>

<p>Cooked wild mahi mahi with chef's special sauce in soft tacos. Served with Asian slaw</p>

<p>Hirame.</p>

<p>Tobiko</p>

<p>6 pieces tuna, salmon, yellowtail and rice deep fried, topped with chef's special spicy sauce, scallion and fish roe on top.</p>

<p>10 pieces tuna, salmon, yellowtail, avocado inside wrapped with soy paper and tobiko on top with chef's special sauce.</p>

<p>10 pieces soft shell crab, shrimp, eel, cucumber and avocado with soy paper and eel sauce and tobiko on top.</p>

<p>Iceberg lettuce and spring mix with ginger dressing.</p>

<p>10 pieces spicy lobster salad, eel, cucumber and avocado, inside topped with crunchy spicy tuna and eel sauce.</p>

<p>6 pieces tuna, yellowtail, salmon, avocado and caviar in white seaweed and drizzled with spicy sauce on side.</p>

<p>Thinly sliced yellowtail. Served with yuzu sauce.</p>

<p>10 pieces seared tuna with spicy mayo on top, spicy crunchy tuna and avocado inside.</p>

<p>8 pieces lobster tail tempura, avocado, cucumber and iceberg lettuce inside topped with masago.</p>

<p>10 pieces soft shell crab, shrimp tempura, avocado, fish roe, Boston lettuce and spicy tuna and eel sauce on top</p>

<p>Shrimp, mango, green and red peppers with chef's special sauce.</p>

<p>Chicken, vegetables, fish cake, egg and udon noodles in a clear soup. Served with 2 shrimp tempura on the side.</p>

<p>Tako.</p>

<p>Thinly sliced octopus in vinegar sauce. Served with cucumbers.</p>

<p>Japanese radish pickle. Vegetarian.</p>

<p>Seared and thinly sliced peppered tuna with ponzu sauce</p>

<p>Smoked salmon, cream cheese and cucumber.</p>

<p>Tuna, avocado, cucumber wrapped with soy paper, topped with spicy crunch tuna and wasabi mayo.</p>

<p>California roll topped with tuna, salmon, white fish and shrimp.</p>

<p>Sake.</p>

<p>13 pieces of sliced salmon on a bed of seasoned rice.</p>

<p>Chili spiced thinly sliced salmon and seared. Served with mustard yuzu sauce.</p>

<p>Ikura.</p>

<p>Salmon with seaweed outside.</p>

<p>Seared salmon skin, cucumber, scallion and rice outside.</p>

<p>Salmon with avocado, seaweed salad and kimchi sauce.</p>

<p>8 oz. salmon fillet grilled. Served with mixed vegetables and teriyaki sauce.</p>

<p>Hotate</p>

<p>9 oz. sea scallops pan seared. Served with mixed vegetables and teriyaki sauce.</p>

<p>Lobster shrimp and scallops with mixed vegetable and teriyaki sauce.</p>

<p>Tuna, salmon, octopus, shrimp and kani. Served with sweet vinegar.</p>

<p>Scallops, shrimp, fish cakes, kani and scallions.</p>

<p>Shrimp, scallop, crab stick vegetable with udon and stir fly In a clear soup.</p>

<p>Ebi.</p>

<p>Shrimp and vegetables in a tempura batter</p>

<p>Grilled shrimp with chef's special sauce in soft tacos. Served with Asian slaw.</p>

<p>8 pieces fried shrimp.</p>

<p>Fried shrimp, cucumber and avocado drizzled with eel sauce.</p>

<p>Fried shrimp, cucumber and avocado drizzled with eel sauce.</p>

<p>12 shrimps sauteed. Served with mixed vegetables and teriyaki sauce.</p>

<p>Masago.</p>

<p>Sawara.</p>

<p>Crunchy cooked white fish with spicy sauce.</p>

<p>Crunchy spicy kani with rice outside.</p>

<p>Lightly fried rock shrimp drizzled with rock shrimp sauce. Spicy</p>

<p>Crunchy spicy salmon with rice outside.</p>

<p>Crunchy spicy scallop with rice outside.</p>

<p>Crunchy spicy scallop with rice outside.</p>

<p>Crunchy spicy tuna with rice outside.</p>

<p>Crunchy spicy yellowtail with rice outside.</p>

<p>Fried soft shell crab, cucumber, avocado and drizzled with eel sauce.</p>

<p>8 oz. New York strip grilled. Served with mixed vegetables and teriyaki sauce.</p>

<p>8 pieces shrimp tempura and mango inside topped with NY strip and chef's special sauce.</p>

<p>Hokki-gai.</p>

<p>4 pieces sushi and 10 pieces sashimi with a spicy tuna roll.</p>

<p>10 pieces of sushi, 20 pieces of sashimi, 1 California and 1 volcano roll.</p>

<p>10 pieces of sushi with a tuna roll.</p>

<p>22 pieces of sushi with spicy tuna roll and iso maki roll.</p>

<p>8 pieces of assorted fishes with a California roll.</p>

<p>Lightly fried sweet potato wrapped with rice outside and topped with eel sauce.</p>

<p>Lightly fried sweet potato wrapped with rice outside and topped with eel sauce</p>

<p>Custard egg. Vegetarian.</p>

<p>14 pieces of sliced tuna on a bed of seasoned rice.</p>

<p>Udon noodles in a clear soup. Served with 2 shrimp tempura and vegetables on the side.</p>

<p>8 pieces salmon, tuna, yellowtail and eel on top tempura flakes tobiko, scallion and chef's special sauce over the roll and spicy tuna inside.</p>

<p>Lightly fried bean curd with mixed vegetables and teriyaki sauce</p>

<p>Pork cutlet.</p>

<p>Fatty tuna.</p>

<p>5 pieces salmon, 5 pieces tuna and 5 pieces yellowtail.</p>

<p>3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail with a tuna roll.</p>

<p>Spicy tuna, mango inside topped with avocado pepper tuna, special sauce, tobiko and scallion.</p>

<p>King crab, shrimp, avocado, cucumber and wrapped in lightly pounded tuna.</p>

<p>Tuna with seaweed outside.</p>

<p>Diced tuna avocado, seaweed salad and kimchi sauce.</p>

<p>Broiled eel served on a bed of seasoned rice and sprinkled with toasted sesame seeds.</p>

<p>Assorted vegetable.</p>

<p>Mixed assorted vegetables stir-fried with teriyaki sauce.</p>

<p>6 pieces spicy crunchy tuna, shrimp, avocado inside and caviar on top.</p>

<p>Japanese yam pickle. Vegetarian.</p>

<p>Hamachi.</p>

<p>Yellowtail and scallions with seaweed outside.</p>

Gently fried bean curd. Served with tempura sauce

Sauteed with fresh garlic.

Crispy fried spring rolls filled with Philly cheesesteak.

Steamed shrimp and spicy kani crab with sauce

Cooked soy beans with sea salt.

Grilled squid with teriyaki sauce.

Broiled yellowtail jaw with ponzu sauce on the side.

Steamed shrimp dumplings.

Crispy spring roll filled with vegetables

Iceberg lettuce and avocado topped with sesame seeds and ginger dressing on the side.

Kani crab, masago and cucumber tossed in mayo.

Marinated stalks of dalian seaweed

Kani, crab, masago and cucumber tossed in spicy mayo. Spicy.

Mushrooms and scallions.

Pork gyoza, mushrooms and scallions in a clear broth

Soybean soup with seaweed, tofu and scallion.

Fried scallops with bread crumbs and topped with lobster salad, spicy shrimp, spicy kani, slices of avocado and fish roe. Served with eel sauce and spicy mayo

Crispy taco shell top with avocado and spicy tuna, special sauce, scallion and tobiko.

Tuna, salmon, white fish, avocado, tobiko and seaweed salad, chopped and mixed with spicy mayo.