5 Sicomac Road, Nort Haledon, NJ 075089734234006
Crostata Del Giorno
Chef's choice signature pie, vanilla gelato
<p>Chef's choice signature pie, vanilla gelato</p>
French Fries, Spicy Fries, Truffle Fries or Smashed Potato
French Fries, Spicy Fries, Truffle Fries...
Gelati
Flavors : pistacchio, hazelnut, chocolate, vanilla or stracciatella.
<p>Flavors : pistacchio, hazelnut, chocolate, vanilla or stracciatella.</p>
Mushroom
Sautéed in garlic oil with or without cherry peppers.
<p>Sautéed in garlic oil with or without cherry peppers.</p>
Salmon or Tuna Tartare
Chopped raw Norwegian salmon or ahi tuna with mango, avocado, spicy lime vinaigrette.
<p>Chopped raw Norwegian salmon or ahi tuna with mango, avocado, spicy lime vinaigrette.</p>
Sorbetti Di Frutta
Flavors : mango, lemon or bloody Orange raspberry mix
<p>Flavors : mango, lemon or bloody Orange raspberry mix</p>
Antipasto Misto
Fior di latte mozzarella, prosciutto di parma, roasted peppers, marinated eggplant, artichokes and zucchine, enough to be shared.
Asparagi Al Paletto
Asparagus in butter truffle sauce, fried egg shaved parmigiano.
Caprese
Fiordilatte mozzarella and ripe tomatoes, basil emulsion.
Carpaccio
Thin sliced raw beef, frisee, roasted peppers and goat cheese, basil emulsio.
Friarelli & Salsicce
Italian hot green peppers with crumbled sausage in a tomato basil sauce.
Vegetali Alla Scapece
Room temperature eggplant, zucchine, roasted peppers and artichokes, marinated in a mint vinegar dressing
Broccoli Rapa Garlic Oil with Peperoncino
Broccoli Rapa Garlic Oil with Peperoncin...
Sweet and Sour Eggplant "Caponata"
Sweet and Sour Eggplant "Capona...
Branzino
Egg battered branzino fillet with crab meat in a limoncello sauce, spinach and roasted potato.
Bistecca
Sliced angus striploin steak, frisee salad with artichokes and roasted peppers, drizzled with salmoriglio
Filetto
Pan roasted 9 oz filet mignon, market mushrooms in a truffle aus jus sauce, asparagus wrapped with prosciutto, roasted potatoes.
Grilled Artichokes
Petroniana
Panko veal in a parmesan cream truffle sauce with prosciutto, broccoli florets, roasted potatoes.
Pollo Arrosto
Spiced roasted half chicken, smashed potato, American broccoli.
Polpo Alla Griglia
Grilled octopus over cannellini beans, uccelletto style, (spicy red sauce), salmoriglio sauce.
Salmone Norvegese
Almond crusted norwegian salmon, prosecco truffle sauce, asparagus and roasted potatoes.
Scaloppine
Veal scaloppine with shitake mushroom and arugula in a prosecco sauce, roasted potatoes.
Tonno
Seared ahi tuna, eggplant caponata, roasted potatoes, spicy lime emulsion.
Zuppetta Di Gamberi
Gulf shrimp with cannellini beans and peeled tomatoes, wilted arugula and toasted panko.
Avocado
Avocado, frisee, beets and red grape tomatoes, raspberry dressing.
Fagiolina
French string beans, beets, goat cheese, tomato, raspberry dressing.
Insalata Della Casa
Our signature salad with fennel, tomatoes and red radish, house vinaigrette.
La Ciavattona
Grape tomatoes, butter beans, olives, arugula, red onions and celery, house vinaigrette.
Lattuga E Pere
Romaine hearths, walnuts, pears and gorgonzola cheese, house vinaigrette.
Tricolore
Radicchio, endive, arugula, apples, walnuts & parmigiano, house vinaigrette.
Shrimp (4)
Jumbo domestic chilled shrimp.
Calamari Brasati
Calamari slow cooked with olives, capers and potatoes in a spicy tomato sauce.
Calamari Fritti
Golden fried domestic calamari, spicy tomato sauce.
Cozze & Salsicce
P.E.I. mussels with sausage and Italian hot green pepper in a white wine and garlic sauce.
Cozze E Vongole
Sautéed P.E.I. mussels & little necks clams, spicy tomato sauce.
Maruzzella
A seafood salad of octopus, shrimp and calamari in a pickled vegetables lemon marinade.
Polpo
Octopus salad with potato, celery, red radish, black olives and butter beans, lemon vinaigrette.
Tortine Di Granchio
Pan fried lump crab cakes, arugula and fennel, mustard sauce, balsamic reduction.
Affogato
Vanilla gelato with hot espresso and crumbled biscotti.
Budino Di Pane
Our signature bread pudding with bourbon soaked raisins and chocolate gems, crème anglais.
Cannolo
Traditional cannolo with ricotta filling
Fragole Con Zabaione
Strawberries drawn in chilled marsala zabaione.
Tartufo
Traditional vanilla ice cream wrapped with chocolate.
Torta Caprese
A warm chocolate & almond soft tart, crème anglais and wild cherries sauce.
Vulcano
Warm chocolate lava cake.
Fettuccine Bolognese (Full Order)
With our signature three meats in a tomato sauce.
Gnocchi di Patate (Full Order)
Homemade potato gnocchi with asparagus and guanciale (cured pork), parmigiano truffle cream sauce.
Lasagna (Full Order)
Baked meat traditional lasagna with mozzarella
Linguine Violetta (Full Order)
With roasted onions, eggplant and shrimp in a tomato basil sauce.
Orecchiette (Full Order)
With slow braised baby back ribs in a tomato sauce, ricotta salata.
Ravioli (Full Order)
Homemade & filled with roasted veal and mushroom, ossobuco sauce.
Spaghetti Ai Frutti di Mare (Full Order)
With P.E.I. Mussels, little neck clams and calamari in a "marinara" sauce.
Spaghetti Alla Chitarra (Full Order)
Homemade spaghetti with our tomato basil sauce, tossed with parmigiano.
Spaghetti Amatriciana (Full Order)
With amatriciana sauce (slow roasted onions and cured pork in a tomato sauce), Romano cheese.
Tagliolini Vongole & Guanciale (Full Order)
Tagliolini Vongole & Guanciale (...
Artisanal linguine, little neck clams, broccoli rapa, guanciale, roasted tomatoes, garlic oil.
Tonnarelli (Full Order)
Homemade spaghetti, shrimp, roasted tomatoes, shitake mushroom.
Giuseppe Italian restaurant. A a fine dining Italian restaurant that offers a wide range of authentic Italian dishes, you can also find a great deal outside the typical Italian fare.