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<p>6 Buffalo wings, chili fries and grilled chicken strips. Served with honey mustard sauce and bleu cheese.</p>

Tender, deep fried calamari topped with cilantro and fried jalapeno peppers slices.

Tortillas rolled with tender pork, pico de gallo and cheese, served with sour cream and a side of black beans.

French fries topped with melted nacho cheese, homemade chili and pickled jalapens.

<p>Sauteed chorizo and pickled jalapenos with a splash of tequila, served with a side of sour cream.</p>

<p>Your choice of meat atop tortilla chips dipped in refried beans smothered in melted cheese and pico de gallo. Served with guacamole and sour cream.</p>

<p>A chicken and steak quesadilla, 4 carnitas flautas, 6 buffalo wings, 4 tostones and 4 jalapeno poppers.</p>

Grilled chicken breast strips served with a honey mustard sauce and rice.

12 oz. Fresh avocado, diced tomato, onion, cilantro, and Mexican spices served with tortilla chips.

Battered and fried jalapeno peppers, stuffed with shrimp and Monterey Jack cheese, served with sour cream.

Thick cut traditional Mexican queso, deep fried and served with house-made marinara sauce.

<p>Mini chicken quesadilla, mini beef chimichanga and 4 pork carnitas flautas.</p>

<p>2 mini chimichangas with a choice of meat, served with sour cream and guacamole.</p>

<p>Fresh mussels sauteed with garlic, cilantro, fresh jalapenos, and a splash of tequila.</p>

Tortilla chips smothered in melted cheese, refried beans and ground beef. Topped with pico de gallo, sliced olives, jalapenos, sour cream and guacamole.

<p>2 small hand-rolled flour tortillas with your choice of style, served with lettuce, pico de gallo, guacamole, and sour cream.</p>

Melted nacho cheese mixed with sliced jalapeno peppers, served with tortilla chips and pico de gallo.

<p>Mexican sausage in a melted Monterey Jack and cheddar cheese casserole, served with a tortilla.</p>

<p>2 jalapenos bravos, 2 butterflied Parmesan shrimp and fried calamari. Served with marinara sauce and sour cream.</p>

Twice-fried plantain patties, lightly seasoned and served with house made chimichurri sauce.

<p>1/2 lb. CAB patty served on a brioche bun lettuce tomato onion. Served with seasoned french fries.</p>

<p>1/2 lb. CAB patty served on a brioche bun lettuce tomato onion. Served with seasoned french fries.</p>

<p>1/2 lb. CAB patty served on a brioche bun lettuce tomato onion. Served with seasoned french fries.</p>

<p>1/2 lb. CAB patty served on a brioche bun lettuce tomato onion. Served with seasoned french fries.</p>

<p>1/2 lb. CAB patty, grilled to your liking, with avocado slices and sauteed pico de gallo and served on a brioche bun. Choice of cheese. Served with seasoned french fries.</p>

<p>A grilled chicken breast served with lettuce, tomato and sauteed pico de gallo and served on a brioche bun. Choice of cheese. Served with seasoned french fries.</p>

Homemade chocolate brownie wrapped in a flour tortilla, deep fried, and served with vanilla ice cream.

Pastry strips, deep fried, moist and light on the inside with a crispy exterior coated in cinnamon and sugar. Served with vanilla ice cream.

Ripe plantains sauteed in butter, brown sugar, rum and cinnamon. Topped with sliced almonds and served with vanilla ice cream.

A rich egg crusted lopped with smooth Mexican caramel sauce.

12 kitkat strip, vanilla ice cream, caramel, whip cream sprinkles, caramel sauce and cherry

Homemade apple pie with brandy butler sauce and topped vanilla ice cream.

A light pillow shaped pastry deep fried and dusted with powdered sugar cinnamon and honey.

<p>Grilled chicken, shrimp and vegetable kabob on a bed of rice topped with green tomatillo sauce. Served with rice and refried beans.</p>

<p>Butterflied, charbroiled shrimp with grilled onions, tomatoes and peppers and served on a sizzling skillet. Served with rice and refried beans.</p>

Grilled chicken and sauteed shrimp with green tomatillo sauce, caramelized onions, and Monterey Jack cheese.

<p>Grilled boneless chicken breast paired with a spinach enchilada, smothered in a green tomatillo sauce. Served with rice and refried beans.</p>

<p>Poblano peppers, bacon and Monterey Jack cheese, stuffed into your choice of meat. Served with a side of shredded cheese, lettuce, pico de gallo, sour cream, guacamole and hand-rolled flour tortillas. Served with rice and refried beans.</p>

<p>Grilled onions, peppers and tomatoes with a side of shredded cheese, sour cream, pico de gallo, guacamole, and hand-rolled flour tortillas. Served with rice and refried beans.</p>

<p>12 oz. USDA choice rib-eye steak topped with house made onion rings served with oven potatoes and grilled vegetables.</p>

<p>Grilled USDA choice skirt steak and grilled chicken breast along with shrimp prepared 3 different ways. Served with hand-rolled flour tortillas, pico de gallo, guacamole, cheese and sour cream. Served with rice and refried beans.</p>

<p>Lightly marinated and grilled USDA choice 12 oz. steak served with a cheese enchilada. Served with rice and refried beans.</p>

<p>Salmon filet served with a cheese enchilada. Served with rice and refried beans.</p>

<p>USDA choice skirt steak topped with garlic sauce and shaved fried onions and julienne poblano peppers. Served with rice and refried beans.</p>

<p>Charbroiled 12 oz. USDA choice rib-eye topped with sliced portobello mushrooms and chimichurri sauce. Served with rice and refried beans.</p>

<p>12 oz. USDA choice rib-eye steak smothered in roasted pepper sauce with oven potatoes.</p>

<p>Sauteed poblano peppers and caramelized onions in a green tomatillo sauce with choice of meat. Served with rice and refried beans.</p>

<p>Char-grilled USDA choice marinated skirt steak topped with sauteed onions. Served with a side of sweet plantains, rice and black beans.</p>

<p>Served with rice.</p>

<p>Served with french fries.</p>

<p>Served with french fries.</p>

<p>Served with french fries.</p>

<p>Served with rice.</p>

<p>Served with rice.</p>

<p>Sauteed rice, shredded chicken, onion, peppers and black olives and black beans. Served with pico de gallo and sour cream. Served with rice and refried beans.</p>

<p>Homemade flour tortilla, topped with our house burrito sauce and cheese. Filled with refried beans, cheese, pico de gallo and choice of meat. Served with rice and refried beans.</p>

<p>Breaded chicken breast, stuffed with ham and jack cheese, topped with a Mexican tomato sauce with cilantro, potato, peas, carrots, peppers and onions. Served with rice and refried beans.</p>

<p>Sweet poblano peppers battered and deep fried, filled with protein. Served with rice and refried beans.</p>

<p>Hand-rolled flour tortilla, stuffed with choice of meat and deep fried. Covered with house sauce, served with sour cream and guacamole Served with rice and refried beans.</p>

<p>2 tortillas filled with pulled pork, Jack cheese, ham, mustard, sliced pickles and mayonnaise. Served with rice and refried beans.</p>

<p>3 traditional soft corn tortillas, topped with house sauce and mixed cheeses, and stuffed with filling. Served with rice and refried beans.</p>

<p>2 soft corn tortillas topped with 3 fried eggs in a spicy chipotle sauce. Served with rice and refried beans.</p>

<p>2 large hand-rolled flour tortillas, served with guacamole and sour cream, filled with pico de gallo, melted cheese. Served with rice and refried beans.</p>

<p>Tortillas served with cheese, lettuce, pico de gallo, and sour cream. Served with rice and refried beans.</p>

<p>Choice of USDA Choice skirt steak, chicken breast or a mix of the 2 sauteed with diced tomatoes and onion, inside 2 hand-rolled flour tortillas, served with guacamole, sour cream, lettuce and pico de gallo. Served with rice and refried beans.</p>

<p>2 tortillas filled with choice of filling, topped with chili. Served with rice and refried beans.</p>

<p>2 crispy corn tortillas piled high with lettuce, tomato, onions, and shredded cheese. Served with rice and refried beans.</p>

<p>Oven-roasted then deep fried and tossed in Frank's buffalo wing sauce, served with blue cheese and celery sticks.</p>

<p>USDA choice skirt steak marinated in citrus juices with green onions, and sliced mushrooms served on a sizzling skillet. Served with rice and refried beans.</p>

<p>USDA choice skirt steak marinated in citrus juices with green onions, and sliced mushrooms served on a sizzling skillet. Served with rice and refried beans.</p>

<p>Traditional style shrimp, scallops and calamari, marinated in fresh lemon and lime juices with Mexican herbs and spices. Served chilled.</p>

<p>Sliced grilled chicken breast atop fresh romaine with tomatoes, onions, peppers, avocado slices, black olives, cheese, and sour cream and served in a flour tortilla shell.</p>

<p>Hand-rolled flour tortilla, stuffed with choice of meat and deep fried. Covered with house sauce, served with sour cream and guacamole Served with rice and refried beans.</p>

12 oz. Fresh avocado, diced tomato, onion, cilantro, and Mexican spices served with tortilla chips.

<p>Served with rice.</p>

<p>Served with french fries.</p>

<p>Served with french fries.</p>

<p>Vanilla or chocolate topped with crushed corn flakes and toasted sesame seeds. Served in a crispy tortilla.</p>

Tortilla chips smothered in melted cheese, refried beans and ground beef. Topped with pico de gallo, sliced olives, jalapenos, sour cream and guacamole.

Melted nacho cheese mixed with sliced jalapeno peppers, served with tortilla chips and pico de gallo.

<p>Grilled USDA choice skirt steak atop fresh romaine with diced tomatoes, onions, peppers, avocado slices, black olives, cheese, and sour cream and served in a flour tortilla shell.</p>

<p>Shrimp sauteed with fresh cilantro and paprika served over romaine with black beans, pico de gallo, sour cream, and avocado.</p>

<p>Marinated grilled chicken breast, served on a bed of freshly tossed romaine lettuce topped with Parmesan cheese. Comes with your choice of style.</p>

<p>Sliced grilled chicken breast atop fresh romaine with tomatoes, onions, peppers, avocado slices, black olives, cheese, and sour cream and served in a flour tortilla shell.</p>

<p>Diced grilled chicken breast atop fresh romaine with diced tomatoes, black beans, shredded cheese, black olives and onions.</p>

<p>Grilled USDA choice skirt steak atop fresh romaine with diced tomatoes, onions, peppers, avocado slices, black olives, cheese, and sour cream and served in a flour tortilla shell.</p>

<p>Shrimp prepared in a garlic-lemon-butter sauce, topped with onions, peppers and tomatoes. Served with rice and refried beans.</p>

<p>Shrimp sauteed in a Vera Cruz sauce with a touch of chipotle, topped with queso fresco and feta, served with black beans. Served with rice and refried beans.</p>

<p>Battered and pan-fried snapper served in an avocado sauce, topped with sauteed onions and mushrooms. Served with rice and refried beans.</p>

<p>Sauteed salmon filet in a red wine and garlic Vera Cruz sauce. Served with rice and refried beans.</p>

2 shrimp kabobs featuring a host of tomatoes, onions, peppers and Mexican spices, served over rice with tostones. Served with rice and refried beans.

<p>Snapper filet sauteed in a red wine and garlic sauce with tomatoes, onions and peppers. Served with rice and refried beans.</p>

<p>Mexican spicy peppers, onions, tomatoes, and garlic, infused with tequila, atop a fresh snapper filet. Served with rice and refried beans.</p>

<p>Vegetarian black bean soup topped with pico de gallo and served with a side of sour cream.</p>

Homemade beef chili topped with shredded cheese and pico de gallo topped with tortilla strips and a side of sour cream.

<p>Tender shredded chicken with sliced avocado in a rich broth topped with shredded cheese, pico de gallo and tortilla strips. Served with a side of rice.</p>

<p>Flour tortilla stuffed with bean, pico de gallo and cheese then topped with house burrito sauce. Served with guacamole and sour cream.</p>

<p>3 traditional soft corn tortillas topped with melted cheese, house enchilada sauce and cheese. Served with rice and refried beans.</p>

3 traditional soft corn tortillas topped with melted cheese, house enchilada sauce and spinach. Served with rice and refried beans.

Flour tortilla stuffed with vegetables, pico de gallo and cheese then topped with house burrito sauce. Served with guacamole and sour cream.

3 traditional soft corn tortillas topped with melted cheese, house enchilada sauce and vegetables. Served with rice and refried beans.

<p>2 hand-rolled flour tortillas, served with lettuce, tomatoes, pico de gallo, guacamole and sour cream. Filled with your choice of filling. Served with rice and refried beans.</p>