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<p>Apple, orange, cranberry.</p>

<p>Your choice of homemade cheese, chickpeas or mixed veggies tossed in creamy and mild spinach sauce.</p>

<p>Your choice of homemade cheese, chickpeas or mixed veggies tossed in creamy and mild spinach sauce.</p>

Mango flavored yogurt drink.

North Indian traditional creamy yogurt drink, country style.

Spiced basmati rice slow cooked with marinated chicken and boiled eggs.

Aromatic saffron basmati rice slow cooked with lamb and spices.

Spiced flavorful combination of rice and shrimp in herbs and spices slow cooked.

Wedding style vegetables and basmati rice slow cooked in saffron and spices.

Our signature chicken tikka cooked in spiced mango sauce.

Chicken in authentic South Indian spicy black pepper and roasted coconut sauce.

Boneless chicken cooked in mild cashew and almond gravy sauce.

All time favorite-boneless tandoori chicken in yogurt and tomato curry sauce.

A spicy konkan specialty -chicken cooked in a very hot Goan red chilli sauce.

Chef special authentic country style chicken on bone in a flavorful curry.

Chef special. Mildly spiced, sweet, creamy, and rich curry seasoned with whole garam masala, dry fruits cooked in onion-tomato gravy.

Tandoori butter chicken cooked in onions, tomatoes, and bell pepper sauce.

Chicken tikka in mildly spiced spinach sauce.

Cardamon flavored rice pudding.

Roasted carrot pudding flavored with cardamom and saffron.

Milk balls served in rose flavor sugar syrup.

Chef special light smooth and fluffy mango delicacy.

Cottage cheese dumplings immersed in chilled creamy milk.

Schezwan style soy and chilli sauce rice tossed with a tender chucks of chicken and fried egg.

Most famous Indian Chinese dish prepared with boneless chicken spiced in spicy and sweet sauce.

Cauliflower florets tossed in in unique indochinese sauce with onions, bellpepper and chillies.

For veggie lovers, here is homemade cheese tossed in Indian Chinese fusion sauce.

Delicious combo of soy and chilli sauce rice tossed with a variety of vegetables.

Konkan regional specialty - lamb in a hot Goan red chilly sauce.

Intensely flavored slow cooked lamb until reduction on sauce. Enjoy the tender meat infused with a selection of Punjabi spices.

Tender lamb in a mild and savory cashew and almond based curry sauce.

Spicy lamb cooked with coconut, mustard, red chillies, and curry leaves.

A very popular anglo Indian. Spicy dish with green chillies, ginger and coriander. Oh so spicy!

Lamb cooked in delicately spiced spinach curry.

Traditional lamb meat cooked in whole garam masala sauce.

Our signature shrimp dressed with mustard and curry leaves, served with poori.

Fresh basil infused naan cooked in the tandoor.

Signature tandoor naan with fresh rosemary herb.

Naan cooked in tandoor with fresh garlic and cilantro.

Crispy and flaky unleavened flat bread.

Signature naan with nuts and raisins

Naan cooked in tandoor with fresh onions and cilantro.

Homestyle whole wheat flat bread cooked on flat pan.

Flat bread cooked in earthen tandoor pot.

Spiced flat bread of whole wheat with spiced cauliflower stuffing cooked on flat top pan.

Chicken lasooni, malai kabab, chicken hariyali.

Our signature shrimp dressed with mustard and curry leaves, served with poori.

Our signature marinated squid lightly fried and tossed with red onions and bell pepper.

Our signature spiced chicken wings cooked to perfection in the tandoor.

Shrimp cooked in authentic spicy masala sauce.

Fish of the day cooked in signature authentic coconut and black tamarind sauce.

Fish of the day cooked with fenugreek, mustard, fennel seeds, and coconut.

Marinated in North Indian spices and grilled with aromatic fenugreek.

Shrimp cooked with fresh mango, coconut, tempered with curry leaves and mustard.

Chicken skewers marinated in yogurt, ginger and white pepper.

Boneless chicken marinated in spices, fresh ginger garlic, and yogurt.

Fresh homemade cheese marinated in mughlai spices and yogurt, cooked in clay oven.

Assorted platter of malai chicken chicken tikka, saffron prawns, and lamb boti kabab.

All time favorite marinated chicken on the bone, cooked in clay oven.

Tiger prawns cooked in tandoor and flavored in onion and ginger sauce. Served with white basmati rice.

Authentic Bombay style crispy potato fritters served with spicy mint chutney.

Crisp okra spiced with tart chaat masala and lime, tossed with red onions.

A yummy kid friendly crepe! Rice and lentil crepe loaded with cheddar cheese and served with ketchup and semi spicy coconut chutney.

Tandoor cooked spiced naan stuffed served with raita and mango chutney.

Authentic rice and lentil crispy crepe served with spiced potatoes and coconut chutney and spiced lentil soup.

Authentic Bombay style crispy onion fritters served with spicy mint chutney.

Crisp pastries with spiced potato stuffing herbs and spices

Authentic South Indian thick and crispy pancake made of rice and lentil loaded with vegetables and spices, served with spiced lentil soup and coconut chutney.

Delhi favorite ground lentils balls, served in a cool sweet and spicy yogurt sauce.

Favorite Bombay chaat. Crispy puffy puri shells with stuffing of mashed potatoes and chickpeas spiced in sweet savory flavor.

Delhi’s favorite rice puffs with onions, potatoes, coriander, and tamarind tangy sauce.

Delhi’s favourite samosa tossed with onions, potatoes, coriander, and tamarind tangy sauce.

Delhi’s favourite samosa tossed with onions, potatoes, coriander, and tamarind tangy sauce.

Crispy eggplant sautée’ed with onions, chickpeas-flavored with yogurt and tamarind sauce.

Spiced potatoes, cauliflower, tomatoes, cooked with ginger, and cumin seeds.

Eggplant in a nutty flavor cooked with coconut, tamarind peanut sauce.

Chickpeas and tomatoes simmered with ginger-garlic, onions, chillies, and spices.

Yellow split lentils soup slow cooked and tempered with fresh spices.

Smoked eggplant sautée’ed with onion, tomato, and spices.

North Indian special mix black lentil slow cooked in aromatic spices.

Cheese and vegetable dumplings in mild almond and cashew sauce.

Cubes of fresh homemade cheese cooked in buttery tomato gravy.