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<p>Marinated cubes of delicious grilled chicken on a skewer with rice pilaf and pita bread.</p>

<p>Marinated cubes of delicious grilled chicken on a skewer with rice pilaf and pita bread.</p>

<p>Oven baked chilean sea bass, sliced vidalia onion, beef steak tomatoes, potatoes and fresh tomato sauce.</p>

<p>Cucumber, capers, tomatoes, dill cucumbers, crumbled feta cheese and Mykonos vinaigrette.</p>

<p>Cucumber, capers, tomatoes, olives onions, chick peas, Mykonos vinaigrette and crumbled feta cheese.</p>

<p>Pan seared fresh Atlantic lemon sole served over rice pilaf and topped with crabmeat, white wine and tarragon sauce.</p>

<p>USDA prime filet mignon and shallot demi glaze roasted garlic mashed potatoes.</p>

<p>Romaine lettuce, tomatoes, cucumbers, red onions, olives, bell peppers, feta cheese and Mykonos vinaigrette.</p>

<p>Romaine lettuce, tomatoes, cucumbers red onions, olives, bell peppers, feta cheese and Mykonos vinaigrette.</p>

<p>Grilled fresh Scottish salmon served with spanakorizo.</p>

<p>Fresh heirloom tomatoes, red onion, red and yellow bell peppers, feta cheese, cucumbers and Mykonos vinaigrette.</p>

<p>Fresh heirloom tomatoes, red onion, red and yellow bell peppers, feta cheese, cucumbers and Mykonos vinaigrette.</p>

<p>Served grilled, lemonato or Mykonos style with feta</p>

<p>Greek meat balls, romaine lettuce, tomatoes, cucumbers, red onions, olives, bell peppers, feta cheese and Mykonos vinaigrette.</p>

<p>USDA prime Colorado lamb chops grilled with traditional seasonings and served with baked lemon potatoes.</p>

<p>USDA prime Colorado lamb chops grilled with traditional seasonings and served with baked lemon potatoes.</p>

<p>Served with spicy tomato marmalade.</p>

<p>Braised colorado lamb on the bone with a red wine and tomato reduction over tomato orzo</p>

<p>Fresh ground steak served with melted Greek cheese, honey raisin cole slaw and sill pickle chips on a brioche bun.</p>

<p>Fresh p.e.i. mussels, fresh tomatoes, shallots, garlic and bell peppers.</p>

<p>Fresh p.e.i. mussels, Point Judith calamari and premium shrimp served over Greek pasta with a fresh tomato sauce.</p>

<p>Sauteed Greek meat balls in red sauce, crumbled feta and ouzo finish.</p>

<p>Marinated thick cut pork chop, shallots, apricot, red wine reduction, butternut squash and fennel.</p>

<p>Crisp romaine lettuce,| scallions, dill cucumbers, crumbled feta cheese, and Mykonos vinaigrette.</p>

<p>Crisp romaine lettuce, scallions, dill cucumbers, crumbled feta cheese and Mykonos vinaigrette.</p>

<p>14 oz. USDA prime beef grilled and finished in the oven and served with baked lemon potatoes.</p>

<p>Sauteed fresh premium shrimp, extra virgin olive, bell peppers, lemon juice and rice pilaf.</p>

<p>4 pan seared white premium shrimps, fresh tomatoes, bell peppers, white wine, and crumbled feta cheese.</p>

<p>Choose 3 spread to create your own Mediterranean spread combination</p>

<p>Create own Mediterranean spread combination. Served with grilled pita bread</p>

<p>Chunks of prime braised boneless short ribs, whole baby onions and mashed potatoes.</p>

<p>Simply grilled fresh Atlantic swordfish served with spanakorizo.</p>

Fresh and tender calamari lightly fried and served with marinara sauce.

Savory tomato braised giant Greek lima beans served in a red sauce.

Greek style seasoned meatballs served with tzatziki.

Greek olives carefully marinated with fresh herbs and spices, extra virgin olive oil, and premium Greek feta.

Oven roasted beets marinated in light vinegar, red onions, parsley and olive oil.

Vlahotiri cheese pan seared with olive oil and lemon juice.

Fresh baby spinach, feta cheese, leeks, dill and crispy filo dough.

Crispy zucchini, eggplant slices and tzatziki.

Crispy roasted with yogurt cream sauce.

Fresh and tender calamari lightly fried with marinara sauce.

Savory tomato braised giant Greek lima beans served in a red sauce.

Served with a thyme honey sauce

Greek style seasoned meatballs served with tzatziki.

Grilled handmade Greek sausage, lemon and extra virgin olive oil.

Fresh p.e.i. mussels, tomatoes, shallots, garlic and bell peppers.

Sushi - quality Mediterranean grilled octopus, capers, red onions, red wine vinegar and extra virgin olive oil.

Greek olives carefully marinated with fresh herbs and spices, extra virgin olive oil and premium Greek feta.

Oven roasted beets marinated in light vinegar, red onions, parsley and olive oil.

Vlahotiri cheese pan seared with olive oil and lemon juice.

With goat cheese and spinach.

Sauteed Greek meat balls in red sauce, crumbled feta and ouzo finish.

Fresh baby spinach, feta cheese, leaks and dill crispy filo dough

Crispy zucchini and eggplant slices and tzatziki

Greece, Bronzini - Lean white fish, mild and sweet with moist tender flakes.

Marinated chicken wrapped in pita bread, onions, tomatoes, lettuce, tzatziki sauce, fries.

Marinated chicken breast wrapped in a flour tortilla with romaine lettuce, tomatoes, onions and tzatziki sauce, fries.

Assorted grilled vegetables, lettuce, onions, tomatoes, flour tortilla, tzatziki sauce, fries.

Sliced gyro meat piled high, grilled pita bread, tzatziki, fries.

Sliced gyro wrapped in pita bread, onions, tomatoes, lettuce, tzatziki sauce, fries.

Slow roasted leg of lamb, melted Swiss cheese, sauteed onions on a Cuban style hero.

Grilled chicken, roasted red and golden beets, honey goat cheese, Greek honey mustard dressing, baby arugula on a white tortilla wrap.

Grilled chicken, hummus, Kalamata olives, onions, baby arugula, roasted pepper, grilled zucchini, on rustic bread

Pureed chickpeas, fresh herbs, garlic, Greek spices, tahini and extra virgin olive oil. Served with grilled pita bread.

Pureed fire roasted eggplant, garlic, lemon juice, fresh herbs and extra virgin olive oil. Served with grilled pita bread.

Pureed garlic and potatoes, lemon juice, ground almonds and extra virgin olive oil. Served with grilled pita bread.

Greek style caviar, lemon juice, shallots, ground almonds, extra virgin olive oil. Served with grilled pita bread.

Puree of feta, manouri, gaviera folded and roasted red pepper. Served with grilled pita bread.

Greek yogurt, shredded cucumbers, garlic, chopped dill and extra virgin olive oil. Served with grilled pita bread.

Marinated cubes of delicious grilled chicken on a skewer with rice pilaf and pita bread.

Grilled fresh Scottish salmon served with spanakorizo.

Layered zucchini, eggplant, potatoes, spiced ground beef, bechamel.

Fresh p.e.i. mussels, point Judith calamari and premium shrimp served over Athenian pasta with fresh tomato sauce. Serve USDA prime beef and colorado prime lamb.

Layers of Greek pasta, spiced ground beef, topped with bechamel

Simply grilled fresh Atlantic swordfish served with spanakorizo.

Traditional Greek soup with fresh herbs and arborio rice.

Hand cut fries topped with oregano and feta cheese.

Grilled zucchini and eggplant.

Sauteed green kale with garlic and olive oil

Oregano and lemon juice roasted potatoes.

Cabbage, golden raisins, onions, peppers and Greek honey

Sauteed fresh spinach with garlic and olive oil.

Tomato braised spinach folded with rice.

Braised Colorado lamb on the bone with a red wine and tomato reduction over tomato orzo.

Chunks of prime braised boneless short ribs, whole baby onions and mashed potatoes

Purred chickpeas, fresh herbs, garlic, Greek spices, tahini and extra virgin olive oil.

Pureed fire roasted eggplant, garlic, lemon juice, fresh herbs and extra virgin olive oil.

Pureed garlic and potatoes, lemon juice, ground almonds and extra virgin olive oil.

Greek style caviar, lemon juice, shallots, ground almonds and extra virgin olive oil.

Greek yogurt, shredded cucumbers, garlic, chopped dill and extra virgin olive oil.

Marinated cubes of delicious grilled chicken on a skewer with rice pilaf and pita bread.

Sliced gyro meat piled high, grilled pita bread, tzatziki, fries.

Oregano and lemon crusted oven baked potatoes.

Hand cut and crispy fried, tossed with salt, pepper and oregano.

Fresh steamed seasonal greens, extra virgin olive oil and freshly squeezed lemon.

Rice folded with fresh baby spinach, tomatoes, dill, scallions and extra virgin olive oil.

Traditional Greek soup with fresh herbs and arborio rice.