22 Jefferson Ave. Westwood NJ 076752014976981
Ginger
Gluten-free. Sautéed w/ thinly sliced ginger, mixed vegetables and scallions.
<p>Gluten-free. Sautéed w/ thinly sliced ginger, mixed vegetables and scallions.</p>
Sautéed Garlic with Jasmine Rice
Served with a choice of soup or salad.
<p>Served with a choice of soup or salad.</p>
Soda
"Tamarind” Salmon
Thai style charcoaled grilled salmon, brushed with roasted tamarind chili paste. Served with black sticky rice.
<p>Thai style charcoaled grilled salmon, brushed with roasted tamarind chili paste. Served with black sticky rice.</p>
Cashew Nuts
Water chestnut, dried chili, lotus seed, Thai date and scallion.
<p>Water chestnut, dried chili, lotus seed, Thai date and scallion.</p>
Chicken Gai Yang
Marinated with Thai spice, served with sweet chili sauce and sticky rice.
<p>Marinated with Thai spice, served with sweet chili sauce and sticky rice.</p>
Classic Traditional Fried Rice
Gluten-free. Mixed vegetables and egg.
<p>Gluten-free. Mixed vegetables and egg.</p>
Served with salad.
<p>Served with salad.</p>
Filet Mignon “Massaman"
Aged of filet with avocado and pineapple in massaman curry. Served with jasmine rice.
<p>Aged of filet with avocado and pineapple in massaman curry. Served with jasmine rice.</p>
Green Curry
Gluten-free. With Asian vegetables, bamboo shoot and basil.
<p>Gluten-free. With Asian vegetables, bamboo shoot and basil.</p>
Green Curry with Jasmine Rice
Green Papaya Salad
Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing.
<p>Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing.</p>
Hot Pepper
Sautéed w/ fresh basil, chili and mixed vegetables.
<p>Sautéed w/ fresh basil, chili and mixed vegetables.</p>
Hot Pepper Basil Fried Rice
Mix Asian vegetables, scallion and chili.
<p>Mix Asian vegetables, scallion and chili.</p>
Hot Tea
Kaeng Kao Curry
With Asian vegetables, bamboo shoot and basil.
<p>With Asian vegetables, bamboo shoot and basil.</p>
Lard Na (Egg Noodle, Flat Rice)
Mixed Asian vegetables topped with chicken gravy.
<p>Mixed Asian vegetables topped with chicken gravy.</p>
Massaman Curry
Gluten-free. Potatoes, pineapple and roasted shallots.
<p>Gluten-free. Potatoes, pineapple and roasted shallots.</p>
Massaman Curry with Jasmine Rice
Pad Ke Mao
Gluten-free. Basil, onion, chili and mixed Asian vegetables.
<p>Gluten-free. Basil, onion, chili and mixed Asian vegetables.</p>
Pad Se Ew
Egg, mix Asian vegetables with sweet brown sauce.
<p>Egg, mix Asian vegetables with sweet brown sauce.</p>
Served with house salad.
<p>Served with house salad.</p>
Pad Thai
Gluten-free. Bean cake, bean sprouts, egg, scallion and peanuts
<p>Gluten-free. Bean cake, bean sprouts, egg, scallion and peanuts</p>
Pan-fried Shrimp “Avo”
Gluten-free. Topped w/ avocado and sautéed garlic and pepper sauce. Served with black sticky rice.
<p>Gluten-free. Topped w/ avocado and sautéed garlic and pepper sauce. Served with black sticky rice.</p>
Pan-fried Squid Garlic
Topped w/ sautéed garlic and pepper. Served with black sticky rice.
<p>Topped w/ sautéed garlic and pepper. Served with black sticky rice.</p>
Panang Curry
Gluten-free. Home-style panang paste in coconut milk.
<p>Gluten-free. Home-style panang paste in coconut milk.</p>
Panang Curry with Jasmine Rice
Pineapple Fried Rice
Rack of Lamb
Gluten-free. Basil and garlic in a spicy Thai herbs sauce. Served with black sticky rice.
<p>Gluten-free. Basil and garlic in a spicy Thai herbs sauce. Served with black sticky rice.</p>
Roasted Garlic
Gluten-free. Sautéed w/ chef’s very own soy sauce and mixed vegetables.
<p>Gluten-free. Sautéed w/ chef’s very own soy sauce and mixed vegetables.</p>
Roasted “Hot Pepper" Duck
Gluten-free. Sautéed w/ pineapple, scallions, garlic, pepper and mixed vegetables. Served with jasmine rice.
<p>Gluten-free. Sautéed w/ pineapple, scallions, garlic, pepper and mixed vegetables. Served with jasmine rice.</p>
Roasted “Massaman” Duck
Sautéed w/ pineapple, scallions, garlic, pepper and mixed vegetables. Served with jasmine rice.
<p>Sautéed w/ pineapple, scallions, garlic, pepper and mixed vegetables. Served with jasmine rice.</p>
Sautéed Hot Pepper with Jasmine Rice
Sautéed Wild Ginger with Jasmine Rice
Sautéed “Garlic” Frog Legs
Gluten-free. Topped w/ sautéed garlic and pepper. Served with black sticky rice.
<p>Gluten-free. Topped w/ sautéed garlic and pepper. Served with black sticky rice.</p>
Shrimp “Ruby”
Shrimp blazed with tamarind chili and topped with sauté garlic. Served with black sticky rice.
<p>Shrimp blazed with tamarind chili and topped with sauté garlic. Served with black sticky rice.</p>
Spicy Tender Beef
Marinated with garlic, pepper and shallots. Brushed with chili paste. Served with black sticky rice.
<p>Marinated with garlic, pepper and shallots. Brushed with chili paste. Served with black sticky rice.</p>
Wild Mushroom
Gluten-free. Sautéed w/ mushrooms and scallions.
<p>Gluten-free. Sautéed w/ mushrooms and scallions.</p>
“High Flame” Spicy Squid
Grilled over high flame, brushed with Thai chili paste. Served with black sticky rice.
<p>Grilled over high flame, brushed with Thai chili paste. Served with black sticky rice.</p>
Beef Satay
Served w/ cucumber salad and house peanut sauce.
Chicken Curry Puff
Thai puff pastries served w/ cucumber salad.
Chicken Satay
Fried Tofu
Served w/ sweet chili sauce with ground peanuts.
Larb Gai
Chicken, mints, dried chili and lime juice.
Larb Neur
Beef, mints, dried chili and lime juice.
Marble Shrimp
Served w/ house sweet plum sauce.
Pork Dumplings
Fried crabmeat rolls with sweet plum sauce.
Scallop Pancake
Served w/ house sweet chili sauce.
Spring Rolls
Gluten-free - served w/ chili sauce.
Steamed Mussels
Garlic, basil, lemon grass, served w/ house chili lime sauce.
Thai West Rolls
Fried crabmeat rolls w/ sweet plum sauce
Vegetable Dumplings
Served w/ balsamic vinaigrette sauce.
Fresh Coco Juice
Lychee Iced Tea
Sparklonade
Thai Iced Coffee
Thai Iced Tea
Unsweetened Ice Tea
Drinks
Pellegrino
Spring Water
Espresso
Cappuccino
Coffee
Cilantro Eggplant Salad
Gluten-free - roasted skinned eggplant topped with shrimp and chili lime dressing.
Classic Thai Salad
Served w/ house peanut dressing.
Spicy Beef Salad
Tossed with chopped garlic, cherry tomato’s, thin sliced chili, onion and lime juice.
Spicy Roasted Duck Salad
Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste and lime juice.
Squid Salad
Tossed with lemongrass, sliced shallots, preserved garlic, fresh chili and chili lime dressing.
Black Sticky Rice
Brown Rice
Jasmine Rice
Steamed Vegetables
Sticky Rice
Sticky Rice Dessert with Mango
Thai West. Great home style cooking. Using the freshest ingredients from local farmers' market.