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Chicken breast served with prosciutto, fresh mozzarella, shiitake mushrooms, and cherry tomatoes in a marsala sauce.

Pieces of chicken, vinegar peppers, hot pepper flakes in a lemon butter and white wine sauce.

Pieces of chicken with hot sausage and assorted peppers in a balsamic sauce.

Chicken breast, sautéed artichokes, mushrooms, and asparagus in a lemon and white wine sauce.

<p>Francese, piccata, marsala, or Parmigiano.</p>

Prosciutto, sopressata, provolone, mortadella, fresh mozzarella, tomatoes, roasted red peppers, and olives.

Burrata served with arugula, tomato, and prosciutto di parma.

Served with red peppers, tomatoes, and olives.

Mixed seafood with olive oil and lemon dressing.

Shrimp served with cocktail and horseradish sauce.

Pan seared fillets over spinach with an amaretto cream sauce.

Served with a fennel and orange salad.

Over sautéed broccoli rabe and white beans.

Crabmeat stuffing with a brandy cream and mushroom sauce.

With a mushroom brandy cream sauce.

Eggplant stuffed with ricotta, mushrooms, and scallions served with melted cheese.

Sautéed with garlic, white wine, lemon, butter, and pepper flakes.

<p>8 oz. served over spinach and herbed butter.</p>

<p>Francese, piccata, marsala, or Parmigiano.</p>

Stuffed with prosciutto, fontina cheese, and shrimp in a cognac sauce.

Double cut veal loin chop, mushrooms, sun-dried tomatoes, roasted potatoes, served with a madeira wine sauce.

Veal topped with prosciutto, fontina cheese, and sage served over spinach.

Shrimp, arugula, cherry tomatoes, white cannellini beans in an olive oil and garlic sauce.

Fresh fettuccine with traditional meat sauce.

Fresh fettuccine with shrimp, asparagus, and cherry tomatoes in a light cream sauce.

Meat lasagna with ricotta and besciamella sauce.

<p>Served in white, red or fra diavolo sauce.</p>

Pasta with sausage, broccoli rabe, and pepper flakes in an olive oil garlic sauce.

Homemade pasta and braciole in a ragu sauce.

Fresh pappardelle, eggplant, pomodoro sauce, and onion topped with shaved ricotta salata.

Fresh pappardelle with filet mignon tips, zucchini, mushroom, and brown butter sauce.

Large scallops served over a creamy mushroom Parmigiano risotto.

Creamy risotto with shrimp, calamari, mussels, and clams.

With shrimp, clams, 8 oz. lobster tail, mussels, and calamari in a fresh cherry tomato sauce.

Beets, arugula, fennel, red onion, topped with goat cheese and toasted almonds.

Mixed green salad served with our house balsamic vinaigrette.

Pear, endive, walnuts, arugula, radicchio, shaved Parmigiano cheese with honey mustard vinaigrette.

Egg drop with spinach and tomatoes.

Fresh cheese tortellini in chicken broth.